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Throwback Thursday: Remembering the Best French Fries
#TBT Throwback Thursday: Looking back at the original McDonald’s french fries that were made with beef tallow, we could say that the taste was worth the fat.
Throwback Thursday: Remembering When We Were More Connected
With a soaring proportion of households becoming cellphone-only users, on this #TBT we can look back at the disappearing landline.
How Our French Fries Became More Expensive
When the price of your French fries increased during the past decade, one reason was a potato cartel that was rather similar to OPEC.
Why UPS and FedEx Have the Prisoners’ Dilemma
Planning their surcharge policy for the holiday shipping surge, UPS and FedEx each was influenced by the Prisoners’ Dilemma.
Why the Greek Yogurt Invasion Was More Than Yoplait’s War
The story of Yoplait’s unsuccessful battle against a Greek Yogurt invasion is really about a war that old food brands are fighting.
Why a Natural Monopoly is Good for Peak Power and the Super Flush
At the end of the last episode of M*A*S*H, during I Love Lucy commercials, after a popular BBC soap, we need a natural monopoly to satisfy peak demand.
Why Tequila Drinkers Need Protection
Like sparkling wine that is called Champagne and cheese that is Parmesan, Mexican tequila is legally protected, even with Desperados tequila-flavored beer.
What Star Wars Can Teach Us About Success
Even as it celebrates its 40th birthday after a quiet 1977 debut, we cannot be sure of the reasons for Star Wars’s success.
A Different Kind of Apple Patent
Whether looking at the iPhone or at Washington state’s farmers, producers care about apple patents that protect new products.