February 2, 2020
While many of us think that restaurants sell us food, economists point out that they are actually renting space to diners for several hours.
While many of us think that restaurants sell us food, economists point out that they are actually renting space to diners for several hours.
Because a restaurant queue can help supply and demand, some eating establishments create the signal that it sends to diners.
At 2 am, converging at the delivery entrance of Balthazar in NY’s SoHo are mussels from New Zealand, russet potatoes from Idaho, steak from the Midwest and chicken breast […]