Why Some Wine Drinkers Are Drinking Less (And Others Are Not)

While wine consumption is down among some of us, we can look at conspicuous consumption for the reason why expensive wine is more popular.

Why the U.S. Has a Cheese Glut

From changing tastes to tariffs to the number of dairy cows, changes in demand and supply have created a massive cheese glut.

How a Ketchup Tariff Spreads

Seemingly small at 10%, Canada’s retaliatory ketchup tariff represents a lot more than a lift for a bland burger and salty fries.

The Food Fights Between the U.S. and China

Whether looking at chicken paws or hog hooves, U.S. and China food tastes have worked well together until U.S. and Chinese tariffs have upset the benefits of the relationships.

Why U.S. Winemakers Can’t Fight the Trade War That the President Uncorked

While facts about China’s wine imports from the U.S. are somewhat surprising, still the impact of a tariff war is predictable.

How Steel Tariffs Impact Whiskey and Whipped Cream

A Riddle: Q: Where do Pecorino Cheese, whiskey and whipped cream lose the same battle? A: In trade wars. Pecorino Cheese Our first story starts with bananas and ends with cheese. Because Great Britain, France and Spain wanted to favor…