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How We Got Cheesier Pizza

On average, we are eating close to 35 pounds of cheese a year. (And some of us, like me, consume much more.) To see why, our story starts with Domino’s and ends with the federal budget. A Cheesi…

Finding A Better Whey

When I enjoy Mt. Tam Cowgirl Creamery Cheese (It’s great!) from California, I never think about 4b. Actually, until yesterday, I never heard of California’s “Class 4b” milk reg…

The US Drought and Pizza

Discussing the impact of this summer’s drought on pizza, Stephen Colbert said, “It is one thing for global warming to make the sea levels rise but nobody told me it could make my cheese le…