As COVID-19 intensifies our restaurant anxiety, an entire dine-in industry is experiencing cataclysmic upheaval.
Why McDonald’s Likes the Drive-Thru
Because of the role it played in the U.S. and globally during pandemic lockdowns, McDonald’s drive-thru has become more important.
The Oyster, the Martini, and Happy Hour Economics
More than oysters and martinis, a Happy Hour at your favorite restaurant is really all about how supply and demand create more revenue.