June 2, 2013
Described as “Pastry Nirvana,” the cronut was introduced on May 10 at Dominique Ansel’s NYC Bakery in Soho. A cronut is a combination donut and croissant. Chef […]
Described as “Pastry Nirvana,” the cronut was introduced on May 10 at Dominique Ansel’s NYC Bakery in Soho. A cronut is a combination donut and croissant. Chef […]