What Makes a Dressing French?

Designed to protect us from food fraud and maintain quality, the FDA’s resistance to deregulating French Dressing has finally ended.

Food Fights Over Cauliflower, Meat, and Milk

The farmers who produce rice, milk, and meat have sought to ban the food labels used by cauliflower rice, almond milk, and plant-based meat makers.

What Avocados, Salmon, and Butter Have in Common

With the switch in our diet to larger portions and high fat foods, we have seen certain prices rise and regulatory policy change.

Deciding If Lab-Made Meat Can Be Called Meat

Ranchers and poultry farmers are supporting legislation that requires lab-made meat labels to indicate the product is not real meat.