Six Facts: What Shake Shack Says About How Much We Work

Whether looking at a Shake Shack experiment, comparing countries, or focusing on education, we can see differences in the average workweek.

Part 2: Why the Fried Chicken Sandwich Market is Sizzling

Our second post in an occasional series on chicken. Shake Shack just entered the fried chicken sandwich (FCS) market. Trademarked Chick’n Shack, Shake Shack says their FCS is a “…cage-free chicken breast—no hormones or antibiotics ever—slow-cooked in a creamy buttermilk marinade, hand-dipped…

The Lobster Market: On a Roll

With Asian demand up and supply slightly down, the price of Maine lobster climbed to its highest levels since 2007.

Why Shake Shack is About More Than a Burger

Displaying the characteristics of monopolistic competition, Shake Shack is showing how the U.S. burger market is adjusting to a changing consumer.