There is much more to the online food delivery business than aggregating restaurant menus, delivering food, and accepting orders.
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How Sweden Feels About Cash
In an increasingly cashless Sweden, an Ikea cash-free store has created a positive response from management and many customers but not from everyone.
When a Magazine Cover Counts
While some food magazines use the Thanksgiving cover of their print edition to compete, most of the magazine industry is figuring out a digital shift.
Why the Kilogram Had to Change
To become more accessible and accurate, a new kilogram has been developed that that is based on ideas rather than an object.
An Amazon Market in South America
Everywhere we read about Amazon markets. But today, it’s the real thing. Where are we going? To what you can buy in the Amazon Basin. From Jungle to Table Our story starts in an upscale restaurant in La Paz, Bolivia.…
Why It’s Tough to Give (Campaign Finance) Money Away
When Seattle tried using Democracy Vouchers to support campaign finance, the results were not entirely what they had expected.
What Our Cars Say About Us
Just combine Google Street View big data on 22 million cars with researchers at Stanford University and you learn lots about all of us.
Why We Share Homes, Cars, and Clothing With Strangers
An economist can explain why we are willing to share homes (Airbnb), carpools (BlaBlaCar), and clothing (Rent the Runway) with strangers.
Where Education and Healthcare Could Be Better
The new World Bank Human Capital Index was created to encourage the leaders of 157 countries to improve their healthcare and education.