Cow burps were supposed to be the problem. As a substantial source of methane, cattle (and other ruminants) naturally boosted the planet’s greenhouse gas emissions (GHG). From there, the story suggests Meatless Mondays. By eating less meat, we can save…
Our story starts in a college dining room when students said the mayonnaise did not taste right. It turns out that a shipment of mayonnaise to Michigan State University had frozen. Yes, you could eat the mayo (I checked). It just…
Left to fluctuate freely, a price can tell us information about social norms, efficiency, technology, incentives, quality and supply and demand.
econlife®
Connecting economics with everyday life.
Located at the intersection of current events, history, and economics, econlife® slices away all of the layers that make economics boring and complex. We like economics and we would like for you to like it too.
