Our story starts in a college dining room when students said the mayonnaise did not taste right. It turns out that a shipment of mayonnaise to Michigan State University had frozen. Yes, you could eat the mayo (I checked). It just…
Connecting economics with everyday life.
Located at the intersection of current events, history, and economics, econlife® slices away all of the layers that make economics boring and complex. We like economics and we would like for you to like it too.
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