Regulatory Policy

February 27, 2019

Why Kraft’s Mac & Cheese Has a Global Warming Problem

Ranking the global warming readiness of the largest consumer product companies, a climate change research group tells us where to be concerned.

February 17, 2019

Deciding If Lab-Made Meat Can Be Called Meat

Ranchers and poultry farmers are supporting legislation that requires lab-made meat labels to indicate the product is not real meat.

February 1, 2019

Wilted Lettuce, Moldy Strawberries, and the Impact of Brexit

Thinking of wilted lettuce, moldy strawberries, and a slower trip from the Hook of Holland to Harwich, England, we can see the impact of Brexit.

January 23, 2019

When to Worry About Water

Approaching Day Zero, the people in Cape Town South Africa were conserving water by singing two minute shower songs and using 50 liters (13 gallons) a day.

January 18, 2019

Six Facts: What It’s Handy To Know About China

A look at U.S. China trade history reveals how the Chinese economy has changed and what a combination of command and the market can accomplish.

January 13, 2019

How an Art Heist Is like the Government Shutdown

Whether looking at an art heist, government shutdown negotiations or a soccer shootout, game theory can explain people's behavior.

January 8, 2019

Why School Funding and a “Friends” Dinner Are Similar

The controversial side of school funding can take us to a "Friends" excerpt about splitting the dinner check and to a small Vermont community.