Environment

April 8, 2019

Where Meat Is Never a Free Lunch

Cow burps were supposed to be the problem. As a substantial source of methane, cattle (and other ruminants) naturally boosted the planet’s greenhouse gas emissions (GHG). […]

April 3, 2019

Why It’s Tough to Plan Congestion Pricing

While it sounds simple to charge vehicles for driving in a certain area, New York's actual congestion pricing plan is much more complex.

March 11, 2019

How Norway Avoided Dutch Disease

Avoided by Norway, Dutch disease is contracted by nations that let a commodity windfall dominate what they produce and spend.

February 27, 2019

Why Kraft’s Mac & Cheese Has a Global Warming Problem

Ranking the global warming readiness of the largest consumer product companies, a climate change research group tells us where to be concerned.

February 17, 2019

Deciding If Lab-Made Meat Can Be Called Meat

Ranchers and poultry farmers are supporting legislation that requires lab-made meat labels to indicate the product is not real meat.

January 25, 2019

More Mind Boggling Facts About Where Our Energy Comes From

In one handy graphic from the Lawrence Livermore Laboratory, you can see U.S. energy consumption and production for our homes, businesses, and vehicles.

January 23, 2019

When to Worry About Water

Approaching Day Zero, the people in Cape Town South Africa were conserving water by singing two minute shower songs and using 50 liters (13 gallons) a day.

January 20, 2019

When Pay-What-You-Want Does Not Quite Work Out

Unexpectedly, Panera's pay-what-you-want cafes couldn't bring together the normal lunch crowd and people who could not afford a meal.