Sometimes byproducts can become surprisingly useful. Scraps: Believing that their chickens could be tastier, NYC’s priciest restaurants are sending their table scraps to the farmers who raise their poultry. D’Artagnan, the wholesaler that invented the concept, has divided the chickens, restaurant…
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Located at the intersection of current events, history, and economics, econlife® slices away all of the layers that make economics boring and complex. We like economics and we would like for you to like it too.
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