What Makes a Dressing French?

Designed to protect us from food fraud and maintain quality, the FDA’s resistance to deregulating French Dressing has finally ended.

How the Pandemic Affected Peanuts and Butterflies

Very different under normal conditions, peanut butter and butterflies become rather similar during a coronavirus lockdown.

Why Tariff Revenue Is Peanuts

A look at tariff revenue through the lens of a peanut farmer can reveal some unexpected facts about its size and who pays it.

When Real Peanut Butter Is Not What or Where You Expect

Required by commerce in a market system, standard weights and measures not only take us to the kilogram or second but also even peanut butter.