![econlifelogotrademarkedwebsitelogo[1]](/wp-content/uploads/2024/05/econlifelogotrademarkedwebsitelogo1.png#100878)
The Unexpected Sides of Pickleball
July 7, 2023
Our Weekly Economic News Roundup: From Speed Eating to the First Foodie
July 8, 2023
Last updated 07/07/23
Every once in a while, (and sometimes each day) I listen to a great podcast, enjoy an article, or see a good video that I want to share with you.
[spacer height=”5px”]
I like to think of them as my e-links:
[spacer height=”5px”]
Friday’s e-links 07/7/23
Returning to the Sporkful after my multi-month absence, I was pleasantly surprised. As a food podcast, the topics only occasionally grab me. However, their Thomas Jefferson episode was excellent. As food history and the story of an enslaved African American chef, its ingredients only needed the addition of Thomas Jefferson to be a culinary coup.
Elaine Schwartz
I am Elaine Schwartz, an economics writer, teacher, and the founder of econlife®. In so many places and ways, I have tried to make economics interesting and accessible so we could be personally, professionally, and politically knowledgeable.