Designed to protect us from food fraud and maintain quality, the FDA’s resistance to deregulating French Dressing has finally ended.
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How to Win a Baguette War
The pride of the French, a boulangerie baked baguette has been threatened by rock bottom supermarket baguette prices.
The Problem With Bringing Home the Bacon
Seeing the prices for bacon and oranges soar, we can ask which one of the causes of inflation is the reason.
How to Decide if a Hot Dog Is a Sandwich
The hot dog in a bun becomes more than a meal when sandwich classification determines if it’s taxed and who can compete.
The Chips We Love and Hate
As supply chain problems continue, we will see fewer chips from Doritos and also from the auto manufacturers that need chips for car options.
A Land and Lobster War
A disputed island and the surrounding Grey Zone add up to a lobster war with conflicting lobster regulation between the U.S. and Canada.
A (Strawberry) Pop-Tart Tort
Reminding us that labels matter, consumers took Kellogg’s to court because Strawberry Pop-Tarts have more pears and apples than strawberries.
The Mystery of the Missing Tuna
After a court battle over the length of its footlong, Subway was again in court trying to prove that its tuna sub has tuna.
The Economic Side of a Pringle
During the 1950s, a Procter & Gamble chemist developed a potato chip that would not crumble in the bag. Actually, there never was a bag and regulators said it was not a potato chip. It was called Pringles. Pringles History…
When is Tuna not Tuna, Bread not Bread, and a Footlong Not 12″?
For its chicken, tuna, bread, and footlong, Subway has been in court defending the sandwich names that some say are misleading.