Looking at ice cream economics, we can see who eats the most ice cream and how much an ice cream taster is worth.
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Why We Won’t Want Another Meatball
Sometimes less is more when you can choose between regular Ikea’s meatballs and one that is the size of a turkey.
The Many Sides of a Turkey
We can use Thanksgiving dinner, and especially the turkey, to see how inflation has affected recent food prices.
How To Prepare Three Tons of Food
In Krakow, Poland, hundreds of voluteers implement Ukrainian food distribution by using Adam Smith’s division of labor.
The Truck Accident That Released Five Million Bees
Opening a bag of almonds, we can recognize the millions of bees owned by commercial pollinators that made our snack possible.
The First Foodie
Displaying the role of presidential food, Thomas Jefferson signaled American sophistication and science from his menu.
The Economic Side of the Cronut
Celebrating the Cronut’s 10th birthday, we can also enjoy its economic side. Let’s take a look. Cronut Economics Described as “Pastry Nirvana,” the Cronut was introduced on May 10, 2013, at Dominique Ansel’s NYC Bakery in Soho. With no room…